I got up late so ended up have just HM bread for brunch with marg and anchovy paste on it ( yes I love them, so many don't). Hubby also got up late but had his breakfast.
For main meal tonight I will serve what is left of the chicken soup with HM bread I think, then for main course I will serve the breasts I made the soup with. Its gone 4pm and not yet decided what to do with them. I will just get them out and basically make up something as I go. I know I will do them in a gravy, if not they will be very dry when reheated and hubby will not eat them cold. I might throw some rice in steamer and make a chilli with the chicken, but might change my mind when I get down there.
For afters I still have half the HM Bakewell Tart I make for afters yesterday so we will have that, no doubt hubby will want his with custard as he did yesterday:)
Update: I just threw the chicken in the oven with potatoes, tin of tomatoes, some bisto gravy powder, onions and salt and pepper.
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